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Italian Meatballs (How to Bake, Fry Or Poach)
BURRATA AND BUBBLES26Ingredients
3Hours
150Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 Tbsp. olive oil (or canola oil)
- 1 cup chopped onion
- 5 garlic cloves (minced or grated)
- 1 tomato paste (6-ounce can)
- 1/2 cup Chianti (optional)
- 3 crushed tomatoes (–4, 28-ounce cans, see note)
- 10 fresh thyme sprigs
- 5 fresh rosemary sprigs
- 4 fresh oregano (sprigs)
- 2 bay leaves
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup chopped fresh basil
- 1 cup soft bread crumbs (torn from white sandwich bread, no crust, see note)
- 1 cup heavy cream (or milk)
- 2 eggs
- 6 garlic cloves (minced or grated)
- 1 cup freshly grated Parmesan (using the small holes of a box grater)
- 1 cup onion (grated, using the large holes of a box grater)
- 1/2 cup chopped fresh parsley
- 2 Tbsp. Italian seasoning
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. anchovy paste (optional)
- 1 lb. ground beef (preferably 80 percent lean and 20 percent fat)
- 1 lb. ground pork
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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