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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. water
- 500 grams lean minced beef (very)
- 2 garlic cloves (very finely chopped)
- parsley (handful of fresh flatleaf, very finely chopped)
- salt
- freshly ground black pepper
- 400 grams tagliolini (fresh or dried, or tagliatelle, cooked)
- 20 cherry tomatoes (de-seeded and sliced)
- parsley (handful of flatleaf)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium370mg15% |
| Potassium690mg20% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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