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Ingredients
US|METRIC
4 SERVINGS
- 80 grams white bread (day-old, finely chopped, about 3 slices)
- 125 mL milk
- 60 mL olive oil
- 1 brown onion (finely chopped)
- 100 grams pancetta (finely chopped)
- 2 garlic cloves (crushed)
- 125 mL red wine
- 500 grams beef (1 lb 2 oz minced, ground)
- 300 grams pork (mixed minced, ground, and veal)
- 50 grams grated pecorino cheese (finely)
- 700 grams tomato passata (1 lb 9 oz, puréed tomatoes)
- 250 mL chicken stock
- 400 grams spaghetti (dried)
- grated Parmesan cheese (to serve)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat15g75% |
Trans Fat1.5g |
Cholesterol170mg57% |
Sodium1550mg65% |
Potassium2060mg59% |
Protein72g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A20% |
Vitamin C35% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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