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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. premium pork Italian sausage
- 1/3 cup plain dry bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1 egg (lightly beaten)
- 1/4 tsp. ground black pepper
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Directions
- Preheat oven to 375°F. Mix ingredients just until blended.
- Shape into 30 (1-inch) balls; place in single layer in 2 lightly greased shallow baking pans.
- Bake 12-14 minutes or until done (160°F).
- Serve with toothpicks.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium180mg8% |
Potassium50mg1% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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