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Masha Khoruzhik: "Needed some more salt in the meatballs but otherw…" Read More
26Ingredients
85Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (at least 16 percent fat)
- 1 lb. ground pork
- 2/3 cup milk (whole or 2 percent)
- 3 slices white bread (crusts removed, about 3 ounces)
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 2 tsp. kosher salt
- 1 Tbsp. fresh parsley (chopped)
- 2 tsp. black pepper
- 1 tsp. dried oregano (or marjoram)
- 3 garlic cloves (minced)
- 1 cup flour (for dusting)
- 1/3 cup olive oil
- 2 1/2 cups tomato sauce (make in step 1 of method or use already prepared)
- 2 Tbsp. olive oil
- 3/4 cup finely chopped onions
- 3/4 cup carrots (finely chopped)
- 3/4 cup chopped celery (finely)
- 2 Tbsp. fresh parsley (chopped)
- 1 clove garlic (minced)
- 28 oz. tomatoes (crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped)
- 1/2 tsp. dried basil (or 2 Tbsp chopped fresh basil)
- 1 tsp. tomato paste
- salt
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol145mg48% |
Sodium1270mg53% |
Potassium1030mg29% |
Protein31g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A70% |
Vitamin C35% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Masha Khoruzhik a year ago
Needed some more salt in the meatballs but otherwise great! Would add butter to meat next time.
Y a year ago
It was fantastic. I didn’t add the carrots. Added gluten free bread soaked in almond milk instead and the meatballs are absolutely delicious.
Ingrid De La Flor a year ago
I made the meatballs only with my own sauce. I didn’t have bread, so I used 2/3 cup of seasoned bread crumbs instead. I also baked the meatballs at 350 degrees for six minutes on each side for a total of 12 minutes on an oiled sheet pan to brown them, instead of frying them. I then put the meatballs in the pot of homemade sauce and simmered in the sauce for an hour. The meatballs were soft, flavorful, and juicy. I will keep this recipe to make again in the future. The recipe made 20, 3 inch meatballs.
MaryCanCook 2 years ago
This recipe was easy to make and does require few items to be chopped up but the ingredients that the flavor bring out in these meatballs is what makes the difference between good and great meatballs. Will definitely make again
Rochelle Bbr 2 years ago
Loved it! I’ve made this recipe twice now. Each time is really amazing! I have added mushrooms to my sauce and it was so great!
Addie Fox 3 years ago
The meatballs were very bland. I should have known better and just used seasoned breadcrumbs.
Sonya Rayner 3 years ago
Wonderful I use this recipe for party size and for meal size great every time
Marlene 4 years ago
Rolling the meat balls in the flour makes it easier to handle. Sauce was a little bland, I added some other spices to give it some more flavour. Will definitely make again.
Maria Billis 4 years ago
Great! Rolling the meat balls in flour made a good difference sauce was simple and good
Mohr 4 years ago
absolutely fabulous will definitely make this again..... awesome flavor and great texture definitely a keeper
Getsalotkc 4 years ago
awesome. never used ricotta in meatballs before.. never used the vegy’s in the sauce either everyone really liked it all
Barb Crawford 5 years ago
Amazing! This is the Real Italian style meatball. The ground pork added to the beef makes all the difference along with the softened white bread. I used italian bread and added a couple extra slices. They came out perfect. Adults and kids raves about these meatballs!
Bellamy 5 years ago
It turned out so good! My boyfriend loved it and it was easy enough for me to whip together!
Vicki Sofianos 6 years ago
amazing! i i used mild italian sausage and they had so much flavor! the entire family loved them!
Dustin Maness 6 years ago
Turned out amazing.
Didn't use the pork, just doubled the beef.
Sauce is good, I accidently added to much pepper for my family's taste but it was perfect for me.
Weststeyn 6 years ago
This was the best meatball recipe that I have made and I have tried a lot. I did use jarred sauce because I was making manicotti to go with it.