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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet Italian sausage
- 1 1/2 lb. ground beef
- 3 eggs
- 1/2 onion (large, diced finely)
- 1/2 red pepper (diced finely)
- 1/2 green pepper (diced finely)
- 6 cloves garlic
- 3 cups breadcrumbs (we mix traditional and italian blends)
- 1 1/2 cups parmesan reggiano cheese (grated)
- 1 3/4 cups red wine (or water)
- 1/8 tsp. ground cayenne pepper
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbsp. Italian seasoning mix
- 1 cup olive oil (for browning the meatballs)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat31g155% |
Trans Fat1.5g |
Cholesterol350mg117% |
Sodium2940mg123% |
Potassium1230mg35% |
Protein85g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A20% |
Vitamin C60% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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