Italian Meatballs Recipe | Yummly
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Liz: "The family loved them! Next time I would add onio…" Read More
7Ingredients
25Minutes
60Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 pound ground beef
  • 2 eggs
  • 1/2 cup italian style bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium80mg3%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Liz a year ago
    The family loved them! Next time I would add onion and cracked pepper but they were very nice
    Lori Donnelly a year ago
    Super easy, super tasty and super speedy! 20 mins cooking was perfect! Moist and tender! I used a melon baller to make exact same size meatballs! Couldn’t get a pic right away as I had to get them into my sauce before hubby ate them all ha ha ha! Here were the extras (it’s only for one as I don’t eat beef so he eats the extras with some HP sauce).
    Tyler 3 years ago
    great flavor and very moist.
    Becky L. 3 years ago
    Delicious! Perfect combination of ingredients
    Roy 4 years ago
    De-freakin’-licious. I was nervous, because I’ve never been one to add herbs to food. I always fretted that I’d totally mess it up, but I am so glad that I’ve dipped my toes in the water and gave it a go. So good.

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