Italian Meatballs Recipe | Yummly
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Italian Meatballs

A SWEET PEA CHEF(1)
Luke Mason: "Loved this recipie, the only thing i changed is t…" Read More
11Ingredients
45Minutes
130Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 1 pound ground beef (85/15)
  • 1 cup unseasoned dry bread crumbs
  • 2 tablespoons Italian parsley (chopped)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon ground nutmeg
  • 1 egg (beaten)
  • 3/4 cup warm water
  • vegetable oil
  • olive oil
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium450mg19%
    Potassium110mg3%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Luke Mason 4 years ago
    Loved this recipie, the only thing i changed is the bread crumbs were seasoned. It was all I had in the pantry. I plan to make a meatloaf with this recipie as well.

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