Italian Meatball Sub

THE PAMPERED CHEF
6Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 1/2 meatballs (recipe Double Duty)
  • 2 packages bread dough (11 ounces each refrigerated French)
  • vegetable oil
  • 2 garlic cloves (pressed)
  • 2 tablespoons fresh Parmesan cheese (grated)
  • 8 ounces cheese slices (mozzarella)
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    NutritionView More

    190Calories
    Sodium11% DV270mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium270mg11%
    Potassium45mg1%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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