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Kim Stauffer: "fantastic. didn't have fresh herbs on hand but us…" Read More
23Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. ground beef
- 1/2 cup grated Parmesan cheese (Freshly)
- 3 Tbsp. fresh parsley (Minced)
- 1 whole egg
- 2 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground oregano
- 2 tsp. lemon juice
- 3 Tbsp. olive oil
- 7 cups low sodium beef stock
- 2 cups water
- 1/2 tsp. salt
- 2 Tbsp. tomato paste
- 3/4 cup onion (Chopped)
- 3/4 cup carrots (Chopped)
- 3/4 cup celery (Chopped)
- 1 cup russet potato (Chopped, do Not Peel)
- 1/2 lb. cabbage (Chopped)
- grated Parmesan cheese (To Serve)
- 4 Tbsp. fresh parsley (Minced)
- 2 whole bay leaves
- 1 tsp. peppercorns
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium1020mg43% |
Potassium450mg13% |
Protein16g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A45% |
Vitamin C40% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kim Stauffer 5 years ago
fantastic. didn't have fresh herbs on hand but used Italian seasoning. and i added pepperoni slices.