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Italian Marinated Olives with Citrus and Herbs
JUST A LITTLE BIT OF BACON10Ingredients
15Minutes
810Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup extra-virgin olive oil
- 5 cloves garlic (smashed)
- 6 strips citrus peel (lemon and orange)
- 2 tsp. grated orange zest
- 1 tsp. cumin seed (lightly crushed)
- 1 Tbsp. rosemary (fresh chopped)
- 1 Tbsp. thyme (fresh chopped)
- 1 tsp. crushed red pepper (optional)
- 2 bay leaves
- 3 cups olives (mixed, black and green, unpitted)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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