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Ingredients
US|METRIC
1 SERVINGS
- 4 lb. mushrooms (meaty)
- 2 pt. white vinegar (or cider vinegar)
- sea salt
- kosher salt
- zest (a lemon, sliced into wide strips)
- 4 chiles (dried hot, split lengthwise)
- 1 Tbsp. dried oregano
- 1 cup extra-virgin olive oil
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