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Ingredients
US|METRIC
6 SERVINGS
- 1 cup grape tomatoes (halved)
- 4 cups arugula (packed)
- 1 1/2 cups marinated artichoke hearts (cut into bite size pieces)
- 1/2 cup roasted red peppers (cut into bite size strips)
- 1/4 cup red onions (optional, cut into thin 1/4 moons)
- 2 Tbsp. extra virgin olive oil
- 1/2 Tbsp. white wine vinegar
- 1/4 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley
- 1/4 tsp. crushed red pepper
- 1/2 tsp. sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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