Italian Macaroni and Cheese (Modified Rachael Ray Recipe) Recipe | Yummly

Italian Macaroni and Cheese (Modified Rachael Ray Recipe)

FOOD.COM
15Ingredients
30Minutes
760Calories

Ingredients

US|METRIC
  • 1 pound brown rice pasta
  • 1 pound italian chicken sausage
  • 4 tablespoons extra virgin olive oil
  • 6 large garlic cloves (finely diced)
  • 12 ounces portabella mushrooms (baby, chopped)
  • 4 tablespoons butter
  • salt
  • pepper
  • 4 tablespoons whole wheat flour
  • 2 cups chicken stock
  • 2 cups whole milk
  • 28 ounces diced tomatoes (drained)
  • 2 teaspoons hot sauce
  • 16 ounces cheese (shredded, can include cheddar, colby, whatever cheese you like)
  • 2 ounces Parmesan cheese
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    NutritionView More

    760Calories
    Sodium50% DV1190mg
    Fat69% DV45g
    Protein73% DV37g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories760Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol115mg38%
    Sodium1190mg50%
    Potassium750mg21%
    Protein37g73%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A30%
    Vitamin C20%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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