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Italian Mac and Cheese (Stovetop)
COOKING WITH MAMMA C11Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (rotini, elbows, or medium shells)
- 2 Tbsp. salted butter
- 2 Tbsp. all purpose flour
- 1 1/2 cups whole milk (or 2%)
- 6 oz. sharp cheddar (shredded or grated)
- 1/2 cup grated Parmesan
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 4 basil leaves (large)
- paprika (for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium400mg11% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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