Italian Lemon Ricotta Cheesecake Recipe | Yummly

Italian Lemon Ricotta Cheesecake

LOW CARB YUM
11Ingredients
25Minutes
1740Calories

Ingredients

US|METRIC
  • 2 cups almond flour
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon sea salt
  • 2 tablespoons sweetener (low carb)
  • 16 ounces cream cheese (softened)
  • 15 ounces ricotta cheese
  • 1 cup sweetener (low carb)
  • 1 tablespoon vanilla extract
  • 2 teaspoons lemon zest (fresh)
  • 1/2 teaspoon lemon extract
  • 1 1/2 cups heavy cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1740Calories
    Sodium44% DV1050mg
    Fat208% DV135g
    Protein65% DV33g
    Carbs35% DV106g
    Fiber20% DV5g
    Calories1740Calories from Fat1220
    % DAILY VALUE
    Total Fat135g208%
    Saturated Fat68g340%
    Trans Fat
    Cholesterol375mg125%
    Sodium1050mg44%
    Potassium370mg11%
    Protein33g65%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars86g172%
    Vitamin A80%
    Vitamin C4%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop