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8Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. unsalted butter (softened)
- 1 1/3 cups Swerve Sweetener (or sub with Erythritol + 2 tsp liquid stevia)
- 1 vanilla bean (split and seeds scraped)
- 1/4 cup lemon zest
- 4 eggs (separated and at room temperature)
- 2 1/2 cups almond meal
- 10.5 oz. ricotta
- 1/3 cup flaked almonds (to decorate)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium55mg2% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen V. 6 years ago
Delicious! LOVE the lemony, soft moist texture and the crunchy almonds on top. Wondered about the quantity of lemon rind but that is just what makes the cake so good! I hear it'll get even better the next day. Will try this one out on my discerning (yes, discerning) grandsons.