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|Calories1790Calories from Fat600|
|% DAILY VALUE|
|Calories from Fat600|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shelia a month ago
Delicious! I'll be making it again.
Carolyn B. 2 months ago
Delicious! Family LOVED it!
ZiaDawn Coble a year ago
So filling so good I loved it
Cookie a year ago
very good flavor but it's a little dense for a pound cake
Barbara a year ago
Beautiful batter... tasted like heaven
Lizbeth Villareal a year ago
Two cup of sugar is a lot... I would do 1 and 1/2. I followed the directions and it seems dry and too sweet. Would not use this recipe again.
Angela Smith a year ago
I made this for my husband who loves lemons. I followed the recipe as instructed but my incing didn't come out right for some reason. Still tastes good.
Bonnie M. a year ago
Best lemon cake ever.
Foodie F. 2 years ago
The cake was good. I made it for family and without the ginger. I added a buttermilk lemon glaze instead of the frosting for a lighter taste.
Bayes 2 years ago
I used to detest lemon, and boring pound cakes when I was young, as Ive gotten older, it has tasted really good.....I even went so far as to make this recipe. Wowsers! I went for seconds and thirds. Good grief, what was wrong with me as a kid, lemon is yummy! I was so impressed with this pound cake, I have shared this recipe because I know it will make the world a sunnier place! I'm pretty sure Doris Day would approve. This is highly recommended as something that will impress. Thank you for refining my tastebuds to a higher level!
Regina Hargrove 3 years ago
Great recipe! Moist and the glaze was awesome! My family really enjoyed this, it was a Thanksgiving dessert hit!