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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 cups Pillsbury BEST All Purpose Flour
- 1/3 cup sugar
- 1 Tbsp. baking powder
- 1/4 stick Crisco Baking Sticks All-Vegetable Shortening (OR 1/4 cup Crisco® All-Vegetable Shortening)
- 1/2 cup milk
- 1 large egg (beaten)
- 2 tsp. lemon extract
- 2 cups powdered sugar
- 1/3 stick Crisco Baking Sticks All-Vegetable Shortening (OR 1/3 cup Crisco® All-Vegetable Shortening)
- 1/4 cup milk (warm, divided)
- 1 tsp. lemon extract
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Directions
- HEAT oven to 375ºF. Coat baking sheet lightly with no-stick cooking spray. Combine flour, sugar and baking powder in a large bowl. Add shortening. Beat with electric mixer on low speed until shortening is completely blended into flour mixture. Add milk, egg and lemon extract, mixing just until blended.
- ROLL dough into 1-inch balls. Place 1-inch apart on prepared baking sheet. Bake 10 to 12 minutes or until lightly browned. Cool completely on baking sheet on wire rack.
- For frosting, BEAT powdered sugar, shortening, 2 tablespoons warm milk and lemon extract in medium bowl with electric mixer on low speed until blended. Beat in additional warm milk, a little at a time, until desired consistency. Spread on top of cookies.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Potassium
Calories630Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat8g40% |
Trans Fat4g |
Cholesterol55mg18% |
Sodium450mg19% |
Potassium125mg4% |
Protein4g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber |
Sugars79g |
Vitamin A2% |
Vitamin C2% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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