Italian Lemon Cupcakes with Sweet Ricotta Cream Recipe | Yummly
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Italian Lemon Cupcakes with Sweet Ricotta Cream

MODERN HONEY
16Ingredients
45Minutes
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Italian Lemon Cupcakes with Sweet Ricotta Cream
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup olive oil (or Canola Oil)
  • 3 eggs
  • 1 1/3 cups whole milk
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. lemon zest (Fresh)
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 cup lemon curd
  • 1/2 cup ricotta cheese
  • 8 oz. cream cheese (pkgs., or Mascarpone Cheese, softened)
  • 4 cups powdered sugar
  • 2 tsp. fresh lemon juice
  • lemon zest (for garnish, optional)
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