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Italian Lemon Cream Cake
THE BESE DESSERT RECIPES16Ingredients
┅Seconds
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (separated)
- 3/4 cup sugar
- 1/2 tsp. cream of tartar
- 3/4 cup water
- 1/2 cup vegetable oil
- 1 1/2 Tbsp. lemon zest (divided*)
- 1 3/4 cups cake flour
- 1/2 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup whipped cream
- 8 oz. cream cheese (room temperature)
- 2 1/2 cups powdered sugar
- 3 Tbsp. lemon juice
- 1/4 cup powdered sugar (for garnish, optional)
- lemon slices (for garnish, optional)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol390mg130% |
| Sodium1300mg54% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber3g12% |
| Sugars147g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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