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Ingredients
US|METRIC
6 SERVINGS
- 2 cups romaine lettuce (torn, washed and dried)
- 1 cup escarole (torn)
- 1 cup radicchio (torn)
- 1 cup red-leaf lettuce (torn)
- 1/4 cup green onions (chopped)
- 1/2 red bell pepper (sliced into rings)
- 1/2 green bell pepper, sliced (in rings)
- 12 cherry tomatoes
- 1/4 cup grapeseed oil
- 2 Tbsp. fresh basil (chopped)
- 1/4 cup balsamic vinegar
- 2 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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