Italian Leafy Green Salad

ALLRECIPES
14Ingredients
15Minutes
110Calories

Ingredients

US|METRIC
  • 2 cups romaine lettuce (torn, washed and dried)
  • 1 cup escarole (torn)
  • 1 cup radicchio (torn)
  • 1 cup red-leaf lettuce (torn)
  • 1/4 cup green onions (chopped)
  • 1/2 red bell pepper (sliced into rings)
  • 1/2 green bell pepper, sliced (in rings)
  • 12 cherry tomatoes
  • 1/4 cup grapeseed oil
  • 2 tablespoons fresh basil (chopped)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A50%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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