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18Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lasagna noodles (a, 1-pound package, uncooked OR 1 whole box Oven-Ready lasagna noodles)
- 1 lb. bulk Italian sausage
- 1/2 lb. ground beef
- 1 cup chopped onion
- 2 cloves garlic (minced)
- 28 oz. tomatoes (cut up, undrained)
- 12 oz. tomato paste
- 2 tsp. sugar
- 2 tsp. salt
- 1 1/2 tsp. dried basil leaves
- 1/2 tsp. fennel seed
- 1/4 tsp. pepper
- 15 oz. ricotta cheese
- 1 egg (beaten)
- 1 Tbsp. parsley flakes (or 2 teaspoons fresh minced parsley)
- 1/2 tsp. salt
- 4 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
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Reviews(2)
Erika Islangal 6 years ago
Tasted great! My picky eater asked for more meat next time but he liked how it tasted. I actually used more meat than the recipe called for. I used a pound of ground turkey in place of ground beef. Yum