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carmen katasse: "Delicious! Didn’t use fennel because I had Italia…" Read More
19Ingredients
3Hours
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian sausage (sweet)
- 3/4 lb. lean beef (ground)
- 2 cloves garlic (chrushed)
- 28 oz. crushed tomatoes
- 12 oz. tomato paste
- 13 oz. tomato sauce (canned)
- 1/2 cup water
- 2 cups white sugar
- 1 1/2 tsp. dried basil leaves
- 1/2 tsp. fennel seeds
- 1 tsp. Italian seasoning
- 1 Tbsp. salt
- 1/4 tsp. black pepper (powdered)
- 4 Tbsp. chopped parsley
- 12 lasagna noodles
- 16 oz. ricotta cheese
- 1 egg
- 1/2 tsp. salt
- 3/4 cup mozzarella cheese (sliced, grated)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium4500mg188% |
| Potassium2450mg70% |
| Protein59g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber11g44% |
| Sugars120g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
carmen katasse 4 years ago
Delicious! Didn’t use fennel because I had Italian sausage with fennel in it.
Just found out laying the noodles in a greased cookie sheet to dry and drain made it nice and dense not runny.