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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb stew meat (cubed)
- 2 Tbsp. flour
- 4 Tbsp. olive oil
- 1 onion (large, chopped)
- 2 cloves garlic (chopped)
- 1 cup white wine
- 1 Tbsp. tomato paste
- 3 cups lamb stock
- 14.5 oz. crushed tomatoes
- 2 carrots (large, sliced)
- 2 stalks celery (sliced)
- 1 handful fresh parsley (chopped)
- pepper
- salt
- grated Parmesan cheese (for serving)
- 1 lb. pasta (your choice)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium880mg37% |
| Potassium1780mg51% |
| Protein69g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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