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19Ingredients
60Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pasta sheets (lasagne, fresh or dried)
- 800 grams lamb (boneless shoulder or leg or meat from neck chops)
- 700 grams tomato passata (I use 'rustico' which is thicker)
- 1 handful cherry tomatoes (optional, cut in half)
- 2 small carrots (finely chopped)
- 2 celery stalk (finely chopped)
- 1 onion (peeled and finely chopped)
- 1 sprig rosemary
- 3 Tbsp. extra virgin olive oil
- 1/2 glass red wine
- 1 cup lamb stock (homemade or other beef stock cube)
- 90 grams pecorino (or Parmesan grated)
- salt (for pasta and to taste)
- black pepper (to taste)
- 100 grams all purpose flour
- 100 grams butter
- 1 milk
- 1 pinch salt
- 1/2 tsp. nutmeg (grated)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1660mg69% |
| Potassium1730mg49% |
| Protein55g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
digna g. 4 years ago
it turn out good and they love it! thanks a lot for this recipe its my first time ever to cook lasagna with ground lamb and its soo good..