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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups biga
- 2 1/2 cups bread flour (unbleached)
- 1 2/3 tsp. salt
- 1 Tbsp. sugar
- 1 tsp. instant yeast
- 1 tsp. malt powder (diastatic barley, or barley malt syrup, optional)
- 1 Tbsp. olive oil (vegetable oil, or shortening)
- 3/4 cup water (or milk if making torpedo rolls, lukewarm, 90 to 100 F)
- semolina flour (or cornmeal for dusting)
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