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Italian Herb-crusted Lamb Loin Pizza
TRUE AUSSIE BEEF AND LAMB26Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cumin seeds (toasted)
- 1 Tbsp. caraway seeds (toasted)
- 2 Tbsp. yellow mustard seeds (toasted)
- 2 Tbsp. black peppercorns (toasted)
- 2 Tbsp. granulated garlic
- 2 Tbsp. onions (granulated)
- 1 Tbsp. dried sage
- 2 Tbsp. curry powder
- 1/2 cup kosher salt
- 1 cup dark brown sugar (packed)
- 1 Tbsp. granulated sugar
- 2 lamb loins (thinly sliced, 1/4 inch Australian)
- 2 Tbsp. vegetable oil
- 2 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. lamb seasoning (all-purpose)
- 1/2 tsp. salt
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Italian parsley leaves (fresh, chopped)
- 1 Tbsp. rosemary leaves (fresh, chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 clove garlic
- 1 Tbsp. fennel seeds
- 1 tsp. crushed red pepper flakes
- 4 pitas (8- to 10-inch, or naan flatbreads)
- 1/2 cup pizza sauce (divided store-bought)
- 2 cups shredded mozzarella cheese (divided)
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