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Italian Herb and Cheese Pull-Apart Bread
RACHEL COOKS13Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup bread flour
- 1 Tbsp. granulated sugar
- 1/4 tsp. rapid rise yeast (1 package)
- 1/4 tsp. salt
- 1/4 tsp. dried thyme
- 2 cloves garlic (finely minced)
- 1/2 tsp. dried basil (divided)
- 2 Tbsp. olive oil
- 1/4 cup milk
- 1 cup warm water
- 4 Tbsp. unsalted butter (melted and divided)
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium35mg1% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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