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Italian Herb Risotto Stuffed Zucchini
UGLY VEGAN KITCHEN17Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 celery stalk
- 1 small onion
- 4 garlic cloves
- 2 Tbsp. olive oil
- 3 cups broth (fake chicken or vegetable)
- 1 cup arborio rice (see note above)
- 3/4 cup dry white wine
- 2 medium zucchini (halved and hollowed out)
- 1/4 cup fresh oregano
- 1/4 cup flat leaf parsley
- 2 Tbsp. fresh basil
- 1/4 cup nutritional yeast
- 1 heirloom tomato (large, sliced)
- 1/4 cup shredded cheese (vegan, optional)
- salt (to taste)
- italian seasoning (to taste)
- garlic powder (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium850mg35% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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