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Italian Herb Meatball Soup
BAREFEET IN THE KITCHEN22Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 cup panko (or regular breadcrumbs)
- 1/4 cup Pecorino Romano cheese (finely grated)
- 2 Tbsp. yellow onion (finely minced)
- 1 Tbsp. Italian parsley (finely chopped fresh)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano leaves
- 1 large garlic clove (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 egg
- 1 small yellow onion (about 1 cup chopped small)
- 2 cups carrots (sliced thin)
- 1 cup celery (sliced very thin)
- 29 oz. crushed tomatoes
- 14 oz. stewed tomatoes (Italian, or plain stewed)
- tomatoes
- 4 cups beef broth (or hot water plus 1 tablespoon Beef)
- base
- 1 Tbsp. Italian seasoning (or a combination of basil oregano and thyme)
- 3 cups cooked pasta (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium950mg40% |
Potassium860mg25% |
Protein21g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A110% |
Vitamin C30% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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