Italian Herb Baked Meatballs Recipe | Yummly
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Italian Herb Baked Meatballs

THE SLOW ROASTED ITALIAN(74)
Robin: "Love this recipe. It’s the only one I use for mea…" Read More
12Ingredients
35Minutes
120Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 pound lean ground beef (I used 88%)
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese (fresh)
  • 2 garlic cloves (minced)
  • 1/2 small yellow onion (grated, or minced)
  • 2 tablespoons marinara
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon fresh basil (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (fresh)
  • 1 large egg (lightly beaten)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(74)

    Robin 7 months ago
    Love this recipe. It’s the only one I use for meatballs. They give some very helpful tips in the recipe too.
    Hi a year ago
    I’ve made this several times and it’s perfect
    Hewitt Fam a year ago
    Awesome - for International Holiday Dinner with Friends !!
    soooo good! I will definitely be making this again. I modified a little half ground pork half ground beef
    K S a year ago
    This was the very best meatball recipe. My whole family loved it. Thank you!
    Mapi Angel a year ago
    delicious! and easy to make.
    Allison 2 years ago
    These are really tasty and easy!
    Kathie Casmas 2 years ago
    Easy to follow, make and family loved them.
    Callender 2 years ago
    My family loved them. I made golf ball sized meatballs in a cast iron pan amd popped them in the oven for 20 minutes. I moved them to the stone top and simmered them in marinara for 20 minutes more. yummy!!
    Sharon Branyon 2 years ago
    Both my Mom and husband enjoyed the meatball they didn’t take a lot of time to prepare
    Maisha 2 years ago
    This recipe came out delicious!
    Gretchen Wagner 2 years ago
    Turned out great. I ended up subbing Italian sweet sausage for the ground pork and used all bread crumbs. Also upped all of the spices including the pepper flakes.
    Meghan 2 years ago
    It turned out DELICIOUS
    Lisa Olson 2 years ago
    Super yummy! Will definitely make again!
    Mekeel 2 years ago
    These are amazing! The only homemade meatballs I'll make anymore. The addition of parmesan cheese and marinara in the meat mixture makes for moist meatballs! Be sure to barely touch the mixture when rolling out, or you'll have tough meatballs.
    Kourtney C. 2 years ago
    Perfect easy to make meatballs that taste delish! Great all beef alternative recipe to most that also call for pork to be added too. This will be my go to meatball recipe!
    Lynn N. 2 years ago
    Oh my goodness these were the best i have ever made!!! of course i always add a little extra "love" as I'm cooking but honestly didn't change much!!! WOW WOW WOW
    Amelia Theis 2 years ago
    Turned out very, very dry and bland. I will try another recipe next time.
    Mya ♡ 2 years ago
    made about 17 at the end, super good, took out salt to take the sodium down.
    Anh Le 2 years ago
    very tender! best meatball recipe
    Billee 2 years ago
    So easy!! My family loved them!
    Amber Quick 2 years ago
    turned out good id make it again
    Justin j. 2 years ago
    Turned out very good. Definitely will add this to my go to dinner. Was great with spaghetti and marinara sauce.
    RockstarLineCook 2 years ago
    Great! Easy and Delicious will make it again...
    Ashley Curatola 2 years ago
    I was seriously impressed with these meatballs. And so was my fiancé. He said “those were the best meatballs I think I have ever had”. I come from an Italian family whose grandma used to make meatballs every Sunday, and these came pretty darn close to hers. I didn’t use any fresh herbs either - all dried. 👍🏻👍🏻👍🏻👍🏻👍🏻
    Linda 2 years ago
    will mever make again.
    kim martin 2 years ago
    Making it again nuff said
    Yummly User 2 years ago
    Kinda dry! have to try again and cook less...
    Chrisse 2 years ago
    Tweaked the recipe a bit but still came out flavourful and juicy
    Kelly 2 years ago
    Followed the recipe exactly. Turned out great twice now!

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