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|Calories120Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anh Le 19 days ago
very tender! best meatball recipe
Billee a month ago
So easy!! My family loved them!
Amber Quick a month ago
turned out good id make it again
Justin j. 2 months ago
Turned out very good. Definitely will add this to my go to dinner. Was great with spaghetti and marinara sauce.
RockstarLineCook 2 months ago
Great! Easy and Delicious will make it again...
Ashley Curatola 2 months ago
I was seriously impressed with these meatballs. And so was my fiancé. He said “those were the best meatballs I think I have ever had”. I come from an Italian family whose grandma used to make meatballs every Sunday, and these came pretty darn close to hers. I didn’t use any fresh herbs either - all dried. 👍🏻👍🏻👍🏻👍🏻👍🏻
Linda 2 months ago
will mever make again.
kim martin 3 months ago
Making it again nuff said
Yummly User 3 months ago
Kinda dry! have to try again and cook less...
Chrisse 3 months ago
Tweaked the recipe a bit but still came out flavourful and juicy
Kelly 3 months ago
Followed the recipe exactly. Turned out great twice now!
Carley Caruso 3 months ago
A made a few minor tweaks but overall pretty good 😊
Lemanski 3 months ago
It was perfectly seasoned and tender! Wonderfulll!!!!
Evelyn D. 3 months ago
Everyone loved this. I’m a beginner and this was so easy to follow. Will be making this frequently.
Michael A. 4 months ago
very good meatballs.. i feel like i make it a little different every time but it always turns out good
Stephanie 4 months ago
What a wonderful recipe!! I followed this recipe almost exactly. . My only modification was I minced up a half of a small shallot. And the last 5 minutes of cooking I put these meatballs under a high boiler just to crispy them up a bit. These meatballs make a wonderful meatball sub. Will be making again!! Happy Cookin Ya'll :)
Kevin 4 months ago
Excellent!! I added Asiago cheese in place of the Parmesan. My pickiest eater loves these and I make them often!
sarah 4 months ago
We absolutely loved this recipe! So tender and juicy!
cromwell 4 months ago
It turned out perfect!
Kylie 5 months ago
Amazing!!! Will be making as a staple.
Sandy Fox 5 months ago
Freaking awesome. Easy to make, paired with some boxed Parmesian Angel haired pasta. Will definitely make again!
Cynthia Gonzalez 5 months ago
Amazing!! I’ve made meatballs before and these are by far the BEST!! Made them 2 weeks in a row!
Cindy K. 5 months ago
My first time making homemade Italian meatballs. They were delicious!! Thank you!
Furrh 5 months ago
Wow! First time making meatballs I cut the measurements to 5 servings which used 1/2 lb beef. The adjustments for each item was perfect and tastes great! What flavor!
Tom 5 months ago
Amazing. My 4 and 6 year olds helped prepare and roll “da Meatballs!!” We substituted Nonni’s Foccacia Parmesan/Garlic Croutons chopped in the Cuisinart for breadcrumbs.
Carol H. 5 months ago
lovely moist delicious
Olaf Johnsen 6 months ago
Great. Did not have bread crumbs, crushed Ritz crackers in stead. Didn't have marinara, but used vodka sauce. End result = very tasty.
Leah P. 6 months ago
Perfect! Very easy to make and delicious!
Dan 6 months ago
Good. Would make it again.
wanyes kest 6 months ago
this was a great recipe! really easy to do too! i would reccomend this to anyone who loves fragrant herbs and meat