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Italian Hazelnut Torta with Homemade Nutella (Dairy-Free)
FOOD NOUVEAU12Ingredients
60Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups hazelnuts (toasted and skinned)
- 1/3 cup cocoa powder (top quality Dutch-processed)
- 2/3 cup powdered sugar
- 1 pinch sea salt
- 2 Tbsp. hazelnut oil (organic, or grapeseed oil or coconut oil)
- 1 cup butter (or dairy free buttery spread, melted, plus extra for greasing)
- 1 3/4 cake flour (self-raising, plus extra for dusting)
- 2 eggs
- 1 cup superfine sugar
- 1 3/4 cups toasted hazelnuts (finely ground)
- 1 lemon
- 1/4 cup almond milk (or whole milk, 3.25% fat content)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium450mg19% |
| Potassium590mg17% |
| Protein14g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars52g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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