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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 yellow onion (chopped)
- 3 carrots (sliced thin)
- 3 celery stalks (sliced thin)
- 1 green pepper (diced)
- 28 oz. whole peeled tomatoes (can of, **crushed by hand)
- 6 oz. tomato paste
- 32 oz. beef broth
- 1 Tbsp. Italian seasoning
- 1 tsp. garlic powder
- 16 oz. cavatappi pasta (*cooked)
- 1/2 cup grated Parmesan cheese (plus additional for garnish)
- salt
- pepper
- fresh parsley chopped (as an additional garnish if desired, optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol165mg55% |
| Sodium1930mg80% |
| Potassium2410mg69% |
| Protein72g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C100% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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