Italian Ground Beef Casserole with Biscuit Topping Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Italian Ground Beef Casserole with Biscuit Topping

TASTE AND TELL
12Ingredients
40Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • salt
  • pepper
  • 3/4 cup water
  • 8 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups frozen peas (carrots and corn, or any mixed vegetables, thawed)
  • 16 ounces biscuits (refrigerated flaky layer)
  • 1 tablespoon butter (melted)
  • 1/2 teaspoon dried oregano (crushed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium1090mg45%
    Potassium610mg17%
    Protein21g41%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop