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Maureen Flaherty: "Followed directions and it was pretty good, we we…" Read More
12Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef
- 1/2 cup chopped onion
- salt
- pepper
- 3/4 cup water
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 2 cups shredded mozzarella cheese
- 1 1/2 cups frozen peas (carrots and corn, or any mixed vegetables, thawed)
- 16 oz. biscuits (refrigerated flaky layer)
- 1 Tbsp. butter (melted)
- 1/2 tsp. dried oregano (crushed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol60mg20% |
Sodium1090mg45% |
Potassium610mg17% |
Protein21g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A25% |
Vitamin C15% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maureen Flaherty 2 years ago
Followed directions and it was pretty good, we were tired of casseroles with potatoes ,Noodles or rice so this was something different. Guess we’ll reheat in oven so biscuits stay crisp