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Bailey Brotherton: "Quick, easy, and tasty. Not an explosion of flav…" Read More
6Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices artisan bread (crusty)
- 8 slices mozzarella cheese (or about 1/3 cup shredded)
- 8 slices cheddar cheese
- 1 cup pasta sauce (marinara, store-bought or homemade)
- 4 Tbsp. fresh basil leaves (chopped, optional)
- butter (for spreading on bread)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol120mg40% |
Sodium1010mg42% |
Potassium310mg9% |
Protein28g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A35% |
Vitamin C4% |
Calcium70% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
Bailey Brotherton a month ago
Quick, easy, and tasty. Not an explosion of flavor really but simple and yummy. Using a light touch with marinara keeps it from getting soggy. We enjoyed this and will probably make it again when we want a comforting dinner in a pinch or just have extra bread.
James Ekblad 4 years ago
Really good! We ate this for lunch today and could not get enough! The only thing we added was Italian seasoning.
Kylie Ahrens 5 years ago
It’s very flavorful and delicious. I definitely enjoyed this sandwich! Totally making this sandwich again.
Jenna Custard 5 years ago
I would reccomend using italian seasoning instead of basil. also the sauce inside the sandwhich made it soggy. Ill trying using as a dipping sauce instead.
Flying Lotus 5 years ago
I didn’t have pasta sauce or mozzarella cheese. But I ended up making THE best grilled cheese I ever had. I shredded Cabot extra sharp white cheddar cheese on one piece of bread and cheddar cheese on the other grilled on a little coconut oil and unsalted butter. OMG
Jainie Shah 5 years ago
This tasted amazing! I edited it a little as I didnt have the sauce. Made my own sauce and added it in.
Julia Shultz 5 years ago
Very good! A great change up from normal grilled cheese. Quick and delicious
Chris Giletto 5 years ago
pretty good, I should have used better bread instead of regular bread, and I didn't use the best cheeses. it was due to convenience
Linda H. 6 years ago
A fantastic change for a Grilled Cheese. It's so simple to make but it is delicious! I used sliced French Bread to make the sandwich. Don't be afraid to dip your sandwich in the Marinara Sauce. It's the secret that makes this sandwich so good. Try it...you'll love it!