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Italian Green Beans With Tomatoes and Garlic
COOKING WITH MAMMA C8Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 24 oz. green beans (fresh, trimmed)
- 4 cloves garlic
- 1/4 cup olive oil
- 3/8 tsp. salt (or to taste)
- 1/4 tsp. black pepper
- 5 whole peeled tomatoes (from a 28-ounce can, drained, canned are preferred, but you can use 5 peeled, fresh Roma tomatoes instead)
- 3 Tbsp. fresh parsley (flat or curly)
- grated Parmesan (for serving, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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