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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. fresh green beans (I used Italian from my garden)
- 2 cups English cucumber (with skin, sliced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onion (sliced)
- 1/2 cup fresh basil (chopped)
- 1/4 cup flat-leaf parsley (or fresh curly, chopped)
- 2 oz. Pecorino Romano cheese (chunks)
- Italian dressing
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 lemon juice (and zest)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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