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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (diced)
- 4 garlic cloves (chopped)
- 2 Tbsp. fresh marjoram (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 1 Tbsp. thyme leaves (fresh chopped)
- 1/8 cup chopped parsley (fresh)
- 2 bay leaves
- 1 lb. ground beef
- 1 lb. italian sausage
- 1 carrot (shredded)
- 1 lb. mushrooms (sliced)
- 56 oz. plum tomatoes (whole peeled)
- 14 oz. crushed tomatoes
- 6 oz. tomato paste
- 1 cup white wine (I use Chablis)
- ground black pepper
- salt
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1610mg67% |
| Potassium2850mg81% |
| Protein50g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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