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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spicy Italian sausage (ground, 450 g / 15.9 oz)
- 1 small onion (diced, 70 g / 2.5 oz)
- 2 cloves garlic (minced)
- 4 cups bone broth (chicken or beef - you can use this recipe, 1 quart / 1 l)
- 1 pepper (red medium, diced, 120 g / 4.2 oz)
- 1 cup chopped kale (frozen works when it’s not in season, 70 g / 2.4 oz)
- 1 batch gnocchi (Keto Garlic)
- 1/2 cup heavy cream (120 ml / 4 fl oz)
- sea salt
- cracked black pepper
- chopped parsley (optional)
- crumbled bacon (optional)
- Parmesan cheese (optional)
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