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Ingredients
US|METRIC
3 SERVINGS
- 3 serrano peppers (thinly sliced)
- 1 red bell pepper (diced)
- 2 celery ribs (diced)
- 1 cup carrot (peeled and diced)
- 2 1/2 cups cauliflower florets (diced)
- 2 cloves garlic (minced fine)
- 1/2 cup salt
- 1 Tbsp. italian seasoning
- 1 tsp. red pepper flakes
- 1/2 tsp. celery seeds
- 1/2 Tbsp. whole peppercorns
- 1 1/2 cups white vinegar
- 1 1/2 cups olive oil (you can use canola oil too if you prefer)
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