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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot
- 1/2 red bell pepper
- 1/2 yellow bell pepper (or green)
- 2 shallots
- 3 radishes
- 1 handful green beans
- 1/2 cup fresh peas
- 2 cups water
- 1 cup white vinegar
- 1 1/2 sugar (tablespoonfuls)
- 1 1/2 sea salt (tablespoonfuls)
- 2 bay leaves
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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