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Ingredients
US|METRIC
6 SERVINGS
- 7 idaho potatoes
- 1 strip cold water
- 4 Tbsp. extra-virgin olive oil
- 1 Tbsp. herbs (dried Italian, or some combo of dried oregano, thyme, marjoram, and basil)
- 2 cups romano cheese (freshly grated)
- 1/4 cup parsley leaves (finely chopped)
- 4 Tbsp. salted butter (cut into 6 cubes)
- ground black pepper
- coarse salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium1800mg51% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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