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Italian Fried Stuffed Olives - Olive all' Ascolana
LA BELLA VITA CUCINA23Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
60 SERVINGS
- 60 green olives (large, whole green Castelvetrano)
- 2 cups water
- 1 Tbsp. salt
- 1/4 cup butter
- 2 Tbsp. olive oil
- 3 cloves garlic (minced, my addition to this recipe)
- 1 small carrot (finely grated)
- 1/2 onion (medium, finely chopped)
- 1/2 cup chopped celery (finely, and the leaves)
- 6 oz. mild Italian sausage (my addition to this recipe that replaced plain ground pork)
- 6 oz. ground beef
- 6 oz. ground chicken
- 1/3 cup dry white wine
- 1/4 tsp. nutmeg
- red pepper (pinch of cracked, my addition to this recipe)
- sea salt (freshly cracked)
- black pepper
- 1 egg yolk
- 1/2 cup grated Parmesan cheese (freshly-)
- 3 eggs
- 2 cups flour
- 2 cups Italian breadcrumbs
- 1 btl. vegetable oil (for frying)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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