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Ingredients
US|METRIC
4 SERVINGS
- 2 whole eggplants (cut into 3/4 inch slices {8 slices})
- 1 cup flour
- 2 whole eggs (whisked)
- 2 1/2 cups panko
- 4 oz. fresh mozzarella (cut into 4 slices)
- 2 Tbsp. pesto (Fresh)
- 1/2 cup heavy whipping cream
- kosher salt
- freshly ground black pepper
- 1/2 cup cherry tomatoes (halved)
- Parmesan cheese (grated for garnish, optional)
- canola oil (for frying)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium480mg20% |
| Potassium160mg5% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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