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9Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups flour (270 grams)
- 1 3/4 cups icing (/powdered sugar 218.75 grams)
- 4 eggs (large)
- 2/3 cup cream (whole, 150 ml, heavy cream or whipping cream)
- 7 Tbsp. butter (melted 100 grams)
- 1 lemon
- 1 tsp. vanilla (5 grams)
- 2 tsp. baking powder (10 grams)
- 1/2 tsp. salt (2.85 grams)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol120mg40% |
Sodium320mg13% |
Potassium95mg3% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Culpeper 4 years ago
try making it with duck eggs. My great grandmother was Sicilian, and she swore up and down that duck eggs were for desserts. She was right as far as I'm concerned.