Italian Fresh Cream Lemon Cake Recipe | Yummly

Italian Fresh Cream Lemon Cake

AN ITALIAN IN MY KITCHEN
9Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups flour (270 grams)
  • 1 3/4 cups icing (/powdered sugar, 218.75 grams)
  • 4 eggs
  • 2/3 cup cream (whole, 150 ml)
  • 7 tablespoons butter (melted, 100 grams)
  • 1 lemon
  • 1 teaspoon vanilla (5 grams)
  • 2 teaspoons baking powder (10 grams)
  • 1/2 teaspoon salt (2.85 grams)
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    NutritionView More

    260Calories
    Sodium15% DV350mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium350mg15%
    Potassium105mg3%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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