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Italian Four Cheese Risotto
AN ITALIAN IN MY KITCHEN10Ingredients
36Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 1 small onion (finely chopped)
- 1 3/4 cups arborio rice
- 1/2 cup wine (white dry)
- 4 cups vegetable broth
- 1/4 tsp. salt (more or less to taste)
- 2 dashes pepper
- 1/2 cup shredded swiss cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup gorgonzola cheese (crumbled**, sweet or mild)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium990mg41% |
| Potassium100mg3% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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