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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta (cut into 1-inch cubes or sticks)
- virgin olive oil (Extra-, for brushing)
- 1 lb. Italian fontina cheese (cut into 1/2-inch pieces)
- 1/2 cup milk
- 1/2 cup heavy cream
- 6 Tbsp. unsalted butter (cut into tablespoons)
- 4 large egg yolks
- salt
- ground white pepper
- truffle salt (optional)
- crudites (Assorted, for dipping)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1940mg81% |
| Potassium370mg11% |
| Protein44g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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