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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. active dry yeast
- 1 pinch sugar
- 3 cups flour (all-purpose)
- 3 Tbsp. olive oil
- 1 tsp. salt
- flour (all-purpose, for the work surface)
- 2 onions (chopped)
- 1 clove garlic (chopped)
- 1 Tbsp. olive oil
- 2 cups tomato (canned, chopped)
- cayenne pepper
- 3 Tbsp. tomato puree
- 667 cups peas (frozen)
- 1,125 cups fresh mozzarella (chopped)
- 1,333 cups cooked ham (chopped)
- 2 Tbsp. fresh basil (chopped)
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Directions
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